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10h00 - 12h30

Day 1: June 23, 2022

Workshop 1 : Poultry vaccines and vaccinations (25 persons)
Workshop 2 : Biosecurity measures in poultry production ( FAO) (25 persons)
Workshop 3: biological threats ( FAO)

16h00 - 17h00

Opening ceremony


Welcome reception

Registration / from 8h30 AM – 18h PM

Day 2: June 24, 2022

Session I

8h30 - 9h00

Key note 1: The future of poultry production in Africa and challenges (FAO)

9h00 - 9h30

Key note 2: Global Situation of Highly Pathogenic Avian Influenza and Vaccination as a Control Tool (David Swayne, USA)

9h30 - 10h00

Key note 3: Low pathogenic avian Influenza H9N2 in North and West Africa (Mohammed El Houadfi, Morocco)

10h00 - 10h30

Coffee Break

10h30 - 11h00

Key note 4: Highly pathogenic avian influenza viruses (HPAIV) in Egypt and factors related to failure eradication strategies (Hussein Aly. Hussein Ahmed, Egypt)

11h00 – 12h15

Symposium 1

12h30 – 14h00


Session II

14h30 - 15h00

Key note 5: Avian Pathology Lecture: Newcastle disease situation in Africa and control strategies (Ismaila Shittu, Nigeria, sponsored by Houghton Trust)

15h00 - 15h30

Key note 6: Infectious bronchitis virus: Worldwide issue and control strategies (Mattia Cecchinato, Italy)

15h30 - 16h00

Key note 7: Epidemiology and control of Infectious bursal disease in intensive poultry production (Nicolas
Eteradossi, France)

16h00 - 16h30

Coffee Break

16h30 - 17h45

Oral Communications

17h45 – 19h00

Symposium 2

Day 3: June 25, 2022

Session III

8h30 - 9h00

Key note 8: Mycoplasma gallisepticum and Mycoplasma synoviae in the poultry sector: where to start for a better management of these pathogens (Salvatore Catania, Italy)

9h30 - 10h00

Key note 9: Public health issues related to poultry and poultry products (Mohamed Hafez, Germany)

10h00 - 10h30

Coffee Break

10h30- 11H15

Oral Communications

11h 15 – 12h30

Symposium 3

Session IV

14h30 - 15h00

Key note 10: Managing poultry in hot climate (to be announced)

15h00 - 15h30

Key note 11: Parasite diseases in different poultry production systems (Michael Hess, Austria)

15h30 - 16h15

Oral Communications

16h15 - 16h45

Coffee Break

16h45 - 17h00

Oral Communications

17h00 - 18h15

Symposium 4

19h00 - 23h00

Gala Diner